Protein fortification
Navigating a protein fortification world
Protein is top-of-mind for consumers seeking health benefits from their food and beverages. Aside from their nutritional benefits, proteins contribute to fullness, satiety and can add body to a wide range of applications — from spoonable dressings to snack bars and more.
Is your protein fortification supplier just selling you ingredients or providing solutions?
As demand for plant protein reaches new heights in the food and beverage industry, you've got to move quickly to meet your formulation standards as well as the demands of consumers. Ingredion’s cost-optimized, plant-based solutions and tested experience can help you support the “vegan” and “gluten-free” label claims consumers prefer — while helping you get your plant-based products to market faster. Create clean-label, on-trend products that will keep consumers — and profits — healthy.
- North American-grown and produced
- Actionable insights
- Comprehensive portfolio
- Formulation expertise
Pulse proteins — a force of nature
The future of protein is plant-based, and pulses are leading the way. These nutritional wonders are rich in protein and fiber, free of GMOs and low in allergenicity. They can also enable clean labels and consumer-preferred claims that differentiate your products and strengthen their appeal — especially for consumers moving away from soy and wheat protein.
That’s why we've invested heavily in next-level operations and supply chain technology for safe, sustainable plant protein sourcing and processing in North America. By ensuring consistent quality and reliable performance, we're making pulse isolates easy to work with — so you can deliver products that score high in consumer-preferred taste, texture and appearance.
Access North America’s most complete protein fortification portfolio
What does it take to create plant-based products that deliver both performance and appeal?
Download our e-book to learn about our full portfolio of pea protein isolates and pea starches — plus the insights and expertise brands need to thrive.
Explore pulse proteins' water-saving potential
See what it takes to add sustainable appeal to your products while conserving water for your brand.
Our calculator shows potential water savings when switching from beef, pork, chicken or soy ingredients to sustainable pulse proteins.
Sustainable plant-based proteins
See how sustainable plant-based proteins create value for consumers, brands and the planet — download the infographic from Ingredion’s plant-based protein experts.
Plant protein isolates — 80 to 85% protein*
Boost consumer appeal with our highest levels of protein. VITESSENCE® pea protein isolates offer our highest levels of protein to enable “excellent source of protein” claims.
Pea starches
Made from the same dried peas used for our protein ingredients, our pea starches can help enhance food such as shredded cheese products, snacks, gluten-free baked goods and confectionery.
Webinar: Elevating healthier products through texture innovation
Join Ingredion as our experts discuss consumer insights related to texture and its role in the development of healthier food and beverage options. We'll also explore practical examples of how our technical and sensory expertise can help you formulate products with texture characteristics that provide a superior eating experience for consumers.
Discover a wealth of plant protein resources
Find expertise to rely on and the solutions you're looking for based on the criteria you select.
Drive a new way forward in the future of plant protein
Dare to get ahead of trends and take plant-based foods past the next horizon. The opportunity is there.1
When you partner with Ingredion, the future of sustainably sourced, nutritious, plant-based protein is yours to explore. Our broad portfolio of in-demand ingredients offers a selection of isolates, concentrates and protein-rich flours — all made exclusively from non-wheat and non-soy-based ingredients like peas, lentils, faba beans, chickpeas and more. Let Ingredion’s formulation expertise and dedicated alternative-meat and alternative-dairy centers of excellence help you discover revolutionary ways to accelerate your growth and stay ahead of what’s next.
Plant-based dairy and plant-based meat
Achieve just-right textures, taste and nutritional profiles in your meat alternatives and plant-based cheese, yogurt and desserts.
Baked goods and snacks
Get exactly the desired level of protein and functionality in enriched baked goods and mixes, and create differentiated vegan snacks that explore new areas beyond wheat and rice.
Balance the body and mouthfeel of your RTD beverages with a shorter ingredient list. Create mixes that shake up fast and offer a protein punch consumers will crave.
Enrich the protein and keep a clean label to attract pet owners looking for premium products.
Learn more about texturizers
Whether you’re formulating for a specific characteristic or simply interested in learning more about an ingredient, our Texturizer Solutions page has all the information you need.
Let’s make your goals a reality
Agile collaboration. Deep formulation expertise. Broad portfolio of in-demand ingredients. Market research and consumer insights.
*on a dry basis
Source: 1. International Food Information Council (IFIC) 2020 Food and Health Survey, June 2020
The information described above is offered solely for your consideration, investigation and independent verification. It is up to you to decide whether and how to use this information. Ingredion Incorporated and the Ingredion group of companies make no warranty about the accuracy or completeness of the information contained above or the suitability of any of their products for your specific intended use. Furthermore, all express or implied warranties of noninfringement, merchantability or fitness for a particular purpose are hereby disclaimed. Ingredion Incorporated and the Ingredion group of companies assume no responsibility for any liability or damages arising out of or relating to the foregoing.