PURITY® Bio 301 organic native tapioca starch - 04400347

Deliver clean label appeal and functionality in organic food processes

Enhance your products label appeal by switching from "tapioca starch" to "organic tapioca starch." PURITY Bio 301 organic native tapioca starch imparts a bland flavor and can be dropped into the same food processes where it’s conventional (non-organic) native starch counterparts are used, without any change in functionality or formulation. 

• Performs in organic food processes where traditional native starches can be used 
• Imparts smooth, short texture when hot
• Forms a strong gel after cooled in a cooked dispersion
• No special preparation or equipment is needed
• Organic certified
• Gluten-free
• Bland flavor profile so it does not impact flavor release

The organic native starch is ideal for a wide variety of organic food applications, including:

• Confectionary (gummies) and bakery
• Yogurt (dairy and plant-based alternative dairy)
• Soups, sauces, dressings
• Frozen and refrigerated ready meals
• Meats
• Batters and breadings

Want a corn-based organic native starch? Try PURITY Bio 201 organic native corn starch.