Prebiotics for infant nutrition
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Optimising nutrition for the earliest stages of life requires a trusted partner with the right experience. Our teams of technical and market experts can help you create fortified infant nutrition products with high quality ingredients with health benefits that will help you win your market.
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With over 20 years of global oligosaccharides experience and a broad portfolio of in-demand ingredients, we have what you need to drive a new way forward for infant nutrition.
Our high-quality BIOLIGO® GL IMF GOS ingredient can help you create an oligosaccharide profile that closely resembles that of human milk — a sought-after benefit in infant nutrition.
Learn how our industry-changing fibres can accelerate your growth while addressing infant nutrition requirements and regulations. Collaborate with us today to tap into our deep formulation expertise, broad portfolio of in-demand ingredients, market research, consumer insights and more.
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Meet stringent ingredient sourcing requirements for your infant formulas and growing-up milks (GUMs). Backed by deep expertise in oligosaccharides and infant nutrition, BIOLIGO® GL 5700 IMF GOS enables you to bring your products closer to the gold standard of mother’s milk.
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Create appeal and promote consumer well-being with solutions designed to maintain and improve digestive and gut health.
Create fibre-rich products that promote digestive function.
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Frequently asked questions:
What are prebiotics?
According to the International Scientific Association for Probiotics and Prebiotics (ISAPP)3, a prebiotic is a substrate that is selectively utilised by host microorganisms conferring a health benefit.
What is the difference between prebiotic vs. probiotic?
Probiotics are live bacteria that can confer health benefits to the host. Prebiotics are the substances that the “good” gut microbiota can feed on. The consensus defines prebiotic as a substrate that is selectively utilised by host microorganisms conferring a health benefit.
What is prebiotic fibre?
Prebiotic fibre is a subset of dietary fibres that qualify as prebiotics, meaning they can confer a beneficial physiological effect on the host, and this effect should derive at least in part from utilisation of the compound by resident microbes.
What are the well-established prebiotics?
The most commonly studied prebiotics include inulin, fructooligosaccharides (FOS) and galactooligosaccharides, which are all soluble dietary fibres.
How do prebiotics nourish the gut microbiota?
Prebiotics can escape digestion by human digestive enzymes in the upper gastrointestinal tract, and then become substrates and food for the gut microbiota that encode fibre-degrading enzymes. The decomposition of prebiotics at the gut level produces short-chain fatty acids, which are the key energy source for human colonocytes. During this process, intermediate fermentation products are produced for bacterial cross-feeding.
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1Hidaka K, Eida T, Takizawa T, Tokunaga T, Tashiro Y. Effects of fructooligosaccharides on intestinal flora and human health. Bifidobacteria Microflora 1986 5(1):37-50. Additional citations available upon request.
2Digestive claims made with suggested NUTRAFLORA inclusion of a minimum of 1.1 g/day
3International Scientific Association for Probiotics and Prebiotics https://isappscience.org/
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