Sugar reduction resource centre
Download sugar reduction insights from the experts
Ingredion’s application factsheets on sugar reduction offer an in-depth look at our application and formulation expertise, as well as our comprehensive sugar reduction portfolio.
Whether for beverages, dairy products or baked goods, you'll see how Ingredion’s experts can help you create market-ready reduced-sugar products quickly with just-right taste, texture and performance.
Select from the links below:
Bakery | Beverage | Confectionery | Dairy
Bakery
Learn about sugar reduction solutions for granola, breakfast bars and cookies.
Beverage
Quench your thirst for reducing sugar in energy drinks, protein drinks, plant-based dairy beverages and RTD coffee.
Easy-to-swallow insights and expertise
See how Ingredion can help you replicate flavoured milk sweetness levels in reduced-sugar plant-based dairy beverages.
A jolt of clean, sugar-like flavour
Learn how Ingredion can help achieve a clean, full-bodied taste for your reduced-sugar energy drinks.
A pleasant brew of taste and mouthfeel
See how the right ingredient solutions can help you reach a desired taste and texture profile for RTD coffee.
Reducing off-notes while reducing sugar
Find out why balancing proteins with sweeteners and flavours is essential for protein beverages.
Confectionery
Unlock secrets of reduced-sugar success for gummies and chocolate candies.
Dairy
Indulge in innovative solutions for reducing sugar in ice cream, flavoured milk and spoonable yoghurt.
Creamy texture meets low calorie
See why freezing point makes all the difference in ensuring a reduced-sugar ice cream remains creamy.
Ensuring mouthfeel and texture appeal
Learn how Ingredion can help you formulate reduced-sugar yoghurts with a taste and texture close to full-sugar alternatives.
Building back suspension stability
See how Ingredion can help you optimise sweetness and flavour for your reduced-sugar flavoured milks.