VITESSENCE® Prista P 360 faba bean protein concentrate - 70000519
Solves For:Plant proteins: Concentrates
Better flavor and performance in plant proteins is here
Bring 60% plant protein* to food and beverages while breaking through taste barriers with Ingredion’s ultra-performance faba bean protein concentrate. Made possible by Ingredion’s proprietary physical process technology, better flavor – and performance – in plant proteins is here.
Deliver on high consumer expectations. Choose ultra-performance proteins.
Formulate with ultra-performance VITESSENCE® Prista P 360 faba bean protein concentrate to heighten product appeal. Formulate to:
- Inspire repeat purchases and brand loyalty with a great taste and eating experience
- Push use levels to achieve higher grams of protein, without impacting flavor, for better-for-you, more nutritious product labels
- Explore opportunities in more applications due to the protein’s low micro levels, such as ready-to-mix powdered beverages
Compared to conventional dry-milled faba bean protein concentrate, ultra-performance VITESSENCE® Prista P 360 faba bean protein concentrate:1,2
- Demonstrates an improved sensory profile
- Exhibits a lower overall flavor, less bitter taste, reduced raw plant flavor and less chalky/powdery texture
- Has a controlled, low microbiological load
Manufactured by Ingredion from pulses grown in the U.S. and Canada
Look to Ingredion for a local, North American supply of plant proteins. Manufactured at Ingredion’s new Vanscoy, Saskatchewan plant protein facility, ultra-performance VITESSENCE® Prista P 360 faba bean protein concentrate:
- Provides 60% protein,* 12% fiber, and micronutrients such as potassium
- Retains rich functionality and inherent micronutrients due to Ingredion’s proprietary physical process (One of the many physical process advantages is the minimization of protein denaturation)3
- Labels as faba bean protein
- Milled from dehulled, dry, split faba beans (also called fava beans) that are responsibly farmed and locally sourced
- Manufactured without using chemical processes or additives
- Not produced from major allergens (e.g., wheat, soybean)
- Manufactured without producing any wastewater in support of our “All Life” sustainability plan
Expand your use of plant-based proteins to reach new markets
With VITESSENCE® Prista P 360 faba bean protein concentrate you can create enjoyable, more nutritious delight in a broader array of products. Or replace or reduce soy, dairy, egg, wheat and animal proteins in your products. Build appeal in a variety of low and high moisture products, including:
- Plant-based, alternative dairy products (yogurt, pudding)
- Traditional dairy products, plant-based alternative cheese products
- Instant powdered beverages, nutritional beverages, smoothies, ready-to-mix beverages
- Baked goods, sweet baked goods (cookies/cakes)
- Confectionery and desserts
- Extruded crisps or snacks
- Crackers
- Better-for-you plant-based snacks
- Plant-based, alternative meats
- Pasta and noodles
- Batters and breadings
- Ready-to-eat (RTE) products
- Sauces and dressings
We’re your plant protein partner
Access Ingredion’s consumer and market insights, ingredient solutions and unmatched technical and product development expertise to create innovative and delicious plant-based products with the right claims and the clean and simple ingredients list consumers want.
- Browse our range of plant-based, pulse protein concentrates
- Discover resources and formulations with a plant-protein focus
- Explore our broad portfolio of in-demand plant-based proteins
- Chat with our SOLUTION GURUS™
SOURCE:
*on a dry basis
1Trained descriptive analysis panel, Ingredion. See visual results in the spider plot image.
2Processed with a validated kill step to achieve a minimum 5 log pathogenic microbiological risk reduction
3Ingredion DSC data