Free from allergens and additives. Full of functionality.

Gluten-free pizza with a satisfying, chewy crust. A traditional or low-fat mayonnaise that makes a creamy, tangy sandwich spread without the use of eggs. A deliciously moist dairy-free and gluten-free muffin. With our industry-changing ingredient solutions, you can answer rising demand for “free-from” products that address health requirements and lifestyle preferences — without compromising on taste, texture or functionality.

Offer reduced-sugar canned fruit — without artificial sweeteners — with naturally-derived PURECIRCLE® stevia sweeteners. Deliver savory, satisfying meat substitutes with VITESSENCE® Pulse proteins. Delight gluten-free eaters with moist, indulgent baked goods made with HOMECRAFT® Create GF flours. Create a gluten-free bread with the perfect texture using the HYLON VII, TEXFLO 3630 and PURITY ALPHA 801 starches and flours. Or create an additive-free pasta sauce using one of our NOVATION® functional native starches.

Our broad portfolio of naturally-derived ingredient solutions and formulation expertise can help you create food, beverage, home and personal care products that are allergen- and additive-free in many ways, including:

  • Dairy-free
  • Egg-free
  • Gluten-free
  • Gelatin-free
  • Kosher
  • Halal
  • Soy-free
  • Vegan
  • Vegetarian  
  • And more

Our holistic solutions can help you stay ahead of trends and give consumers all the benefits they want — without the ingredients they don’t. Grow your bench with innovative “free-from” ingredient solutions from Ingredion. We can even custom design gluten-free bakery solutions based on your requirements. Our manufacturing capabilities in Thailand enable us to blend ingredients in Thailand.

Where can we help you today?

Contact our experts today to find the right ingredient for your needs.

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