Gluten-free pizza with a satisfying, chewy crust. A traditional or low-fat mayonnaise that makes a creamy, tangy sandwich spread without the use of eggs. A deliciously moist dairy-free and gluten-free muffin. With our industry-changing ingredient solutions, you can answer rising demand for “free-from” products that address health requirements and lifestyle preferences — without compromising on taste, texture or functionality.
Offer reduced-sugar canned fruit — without artificial sweeteners — with naturally-derived PURECIRCLE® stevia sweeteners. Deliver savory, satisfying meat substitutes with VITESSENCE® Pulse proteins. Delight gluten-free eaters with moist, indulgent baked goods made with HOMECRAFT® Create GF flours. Create a gluten-free bread with the perfect texture using the HYLON VII, TEXFLO 3630 and PURITY ALPHA 801 starches and flours. Or create an additive-free pasta sauce using one of our NOVATION® functional native starches.
Our broad portfolio of naturally-derived ingredient solutions and formulation expertise can help you create food, beverage, home and personal care products that are allergen- and additive-free in many ways, including:
Our holistic solutions can help you stay ahead of trends and give consumers all the benefits they want — without the ingredients they don’t. Grow your bench with innovative “free-from” ingredient solutions from Ingredion. We can even custom design gluten-free bakery solutions based on your requirements. Our manufacturing capabilities in Thailand enable us to blend ingredients in Thailand.