What will she create next?

Our future depends on food innovators. We’re here to help them create food that knows no boundaries—today and tomorrow.

Some of the categories we serve

Just imagine what you could do with a whole world of Ingredion innovation capabilities at your fingertips. Here is just a taste...

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Bakery

Create biscuits, cakes, muffins and pizza that tap into key consumer trends without compromising on taste, texture or visual appeal.

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Beverage

Find out how our clean label starches and beverage emulsifiers could help you satisfy todays top trends.

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Dairy and dairy alternatives

Our portfolio of dairy and dairy alternative ingredient solutions perform a range of functions to help you create consumer-winning products

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Savoury

Discover how Ingredion can help you cut costs, whilst creating delicious, clean label products with our wide portfolio of savoury ingredient solutions.

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Technical documents and samples

Use the website to explore our products, order samples and download technical documentation directly.

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Be what’s next™

In a world that rewards the agile, inventive and sustainable, Ingredion has the people, proficiency and passion to help you anticipate what’s next and succeed.

What's next in sugar reduction?

Product developers who think beyond reformulation will lead the evolution of sweetened foods and beverages, says Kurt Callaghan, global strategic lead, Sugar Reduction, at Ingredion.

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What's next in clean label?

Traditional dairy and meat categories don't have to lose for plant-based alternatives to win. Daniel Haley, global Clean & Simple platform lead, explains why.

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What’s next in CULINOLOGY®?

Virtual co-creation opens doors for a new kind of collaboration, says Janet Carver, global CULINOLOGY® leader at Ingredion. The formulation process may never be the same. 

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