Better snacking from day to night: Creating nutritious AND ideal textures in snacks

Event Type: Webinar

Duration: 60 minutes

Consumers are snacking more than ever in APAC, seeking snacks that are both delicious AND nutritious, with the right textures. Embark on a day-to-night snacking adventure with Ingredion APAC's experts. From reduced egg and creamy delights to fat-free indulgent treats, we'll guide you through innovative concepts across dairy, bakery and savoury snacks.

Key topics:

  • Insights on snacking in APAC and what APAC consumers are seeking out in their snacks
  • Dairy’s opportunities in conquering breakfast category with indulgent textures
  • How to achieve healthier and egg-reduced baked goods
  • Deliver guilt-free savoury snacks with high protein and fibre and with the right texture
  • Adding value to an all-time late night favourite snack, noodles, to be nutritious and tasty


  • Chloe Gao, Insights Lead, Global/APAC
  • Stary Wang, Category Manager (Dairy), APAC
  • Olive Bai, Category Manager (Savoury), APAC
  • Elvin Ling, Culinologist and Digital Food Content Creator

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