Fibre fortification

Butter cookie

Ingredion Ingredients Used: NOVELOSE W - 04400702

Butter cookies on wooden background
nutritionals
Butter cookies on wooden background
nutritionals

Formulation Instructions

Formula

-

Ingredient Amount % as is
Part A:
Flour, wheat 30.22
NOVELOSE® W Starch 12.95
Milk, skim, powder 1.30
Baking powder, double acting 0.65
Salt 0.26
Sodium bicarbonate 0.26
Part B:
Butter 25.91
Sugar, icing 15.10
Sugar, brown, light 4.32
Lecithin 0.22
Vanillin 0.17
Part C:
Egg, whole 8.64
TOTAL 100

Preparation

  1. Dry blend all ingredients in Part A. Sieve and set aside.
  2. Cream all ingredients in Part B at low speed for 2 minutes. Add whole egg from Part C slowly. Mix for another 2 minutes.
  3. Add dry blend from Step 1 and mix at low speed for 1 minute. Scrape bowl well and mix for another 1 minute.
  4. Rest the cookie dough for 30 minutes at room temperature.
  5. Using a piping bag with flower nozzle tip, deposit 8-10g of the cookie dough onto baking tray.
  6. Bake at 190°C (top heat) and 180°C (bottom heat) for 12 minutes.
  7. Cool, pack and seal.

Guidelines

NOVELOSE® W Starch does not absorb as much water as other traditional fibres, thus there is no need to add extra water in cookie making.

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