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Delicately crunchy toasted chip

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Texture enhancement

Delicately crunchy toasted chip

Ingredion Ingredients Used: PRECISA CRISP 930 - 12100110

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Formula

-

Ingredient Amount % as is
Part A:
Flour, wheat 51.50
PRECISA® Crisp 930 Texturiser 8.75
Starch, potato, native 2.60
Monocalcium phosphate 0.50
Part B:
Sugar, granulated 4.10
Ammonium bicarbonate 1.00
Syrup, corn, high fructose 0.50
Salt 0.50
Sodium bicarbonate 0.40
Part C:
Shortening 8.20
Lecithin, soy 0.10
Part D:
Water 21.85
TOTAL 100
nutritionals

Preparation

  1. Mix all dry ingredients together in Part A at low speed for 1 minute.
  2. Dissolve sugar, high fructose corn syrup, ammonium bicarbonate, sodium bicarbonate and salt from Part B in water from Part D separately.
  3. Mix Part C until smooth and uniform. Add to dry mix and mix at low speed for 1 minute.
  4. Add various solutions from Step 3 and mix at low speed for 5 minutes.
  5. Increase to high speed and mix for 6-8 minutes.
  6. Target dough temperature = 35-36°C.
  7. Rest the dough for 1 hour at 40°C and 70-80% relative humidity.
  8. Sheet and laminate to 3 layers, gradually reduce the dough thickness to 1.0-1.1mm.
  9. Cut into desired shape.
  10. Bake at 250°C (top heat) and 320°C (bottom heat) for about 3-4 minutes.
  11. Continue baking at 150°C (top heat) and 140°C (bottom heat) for about 10 minutes.
  12. Cool, pack and seal.

Guidelines

The amount of PRECISA® Crisp 930 Texturiser can be adjusted to obtain desired texture.

Featured ingredient

PRECISA CRISP 930 - 12100110

Product Type: Texturiser solutions: Native starches

Deliver the textures and overall performance you need in baked snacks

When it comes to baked snacks, texture makes the difference. Give consumers the crispiness and crunchiness they crave with PRECISA® Crisp 930 texturizer. It brings you the ability to customize textures to deliver baked snacks that fly off the shelves — while also optimizing expansion and sheeting, for production consistency and efficiency.

Formulate with a full range of functionality

PRECISA® Crisp 930 texturizer is pre-gelatinized and derived from corn and sago starch. This texturizer is suitable for use in a variety of snack items, including baked crackers and other sheeted snacks, with greater control over texture, expansion and sheeting. Through its versatile advantages, you can:

  • Close the texture gap between baked and fried snacks by adjusting texture
  • Tailor crispiness for non-grain, clean label, non-GMO trends
  • Improve dough cohesiveness and sheetability
  • Customize expansion
  • Reduce breakage and improve chip retention
  • Bind moisture during mixing
  • Get the speed advantage of cold-water swelling starches

Get the functionality you want in baked snacks with your choice in texturizers

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