Wholesome on-the-go drinking yoghurt

Preparation

1. Blend 1 part of TIC Pretested® pectin AM 800 with 5 parts of sugar.
2. Heat water to 90⁰C. Add the dry blend of pectin and sugar into 90⁰C water and mix at 5000rpm. Mix for at least 10 minutes or until fully dispersed. Do not add in HOMECRAFT® Create 335 flour at this stage.
3. Cool the above mixture to 25⁰C.
4. Add HOMECRAFT® Create 335 flour and mix at 1500rpm for 5 minutes.
5. Add yoghurt white mass and remaining sugar into the above mixture and mix at 200rpm for 15 minutes.
6. Dilute citric acid into 10% solution and add into above mixture while stirring at 200rpm until pH reaches 4.
7. Add strawberry flavour and mix at 200rpm for 1 minute.
8. Preheat to 75⁰C.
9. Homogenise at 240 bar (200/40).
10. Fill product into clean bottles.
11. Pasteurise at 90⁰C for 30 minutes.
12. Cool down product to ambient temperature.
13. Store finished product at ambient temperature.