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Food ingredient solutions
Our versatile starches, sweeteners and nutrition ingredients help you create crispier snacks, creamier fat-free dressings, more refreshing sugar-free cereals that keep consumers feeling fuller for longer. We’ll help you achieve that health claim, simplify your ingredient lists or make your products greener and more sustainable.
Bakery
Create biscuits, cakes, muffins and pizza without compromising on taste, texture or visual appeal.
Batters and coatings
Achieve the perfect crunch with our delicious batters and coating systems.
Cheese
Find out how our ingredients bring quality and affordability to processed and analogue recipes.
Clinical nutrition
Deliver clinical starch solutions with our portfolio of clinical nutrition products.
Dairy
Our dairy portfolio perform a range of functions to help you create consumer-winning products.
Fruit preparation
Keep prepared fruit in food products fresher and delicious for longer, helping to extend shelf life.
Meat
Improve yield, texture, cold temperature stability and shelf-life in your meat products.
