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Capitalise on clean label

The business of
clean label

We all know that clean label is good for consumers, but did you know it’s good for your business too? This video explores the advantages of a clean label approach, including:

  • Faster new product development
  • Increased sales during high season
  • Reduced overheads for increased margins

Incorporating clean label can support your commercial drivers and deliver healthy business returns. Watch 'The business of clean label' to find out more.

Discover why going clean label makes business sense 

Business of clean label guide


The clean label category is set to be valued at over $50 billion by 2024. It is a global megatrend that continues to accelerate and shows no signs of stopping, The global pandemic has only heightened interest as consumers become increasingly concerned about what’s in their food, where it comes from and how it’s made. 

That’s why now is the time to invest in clean label. 

Download your Business of Clean Label guide now and begin your journey to cleaner labels and business success.

Learn from our clean label experts

Increase your ROI in dairy products with solutions from Ingredion

Clean Label Dairy Webinar,

34 mins

Clean label ingredients are good for business. Join the webinar to see how you can benefit from higher ROI whilst improving your products.

Discover how clean label ingredients can increase your ROI in savoury products

Clean Label Savoury Webinar,Clean Label Savoury Webinar

33 mins

Reformulating doesn’t have to be hard work. Join our webinar to see how you can utilise our technical experts to get the most out of your production line.

Increase margins with clean label ingredients in bakery

Clean Label Bakery Webinar,

45 mins

Clean label ingredients don’t have to be expensive. Join the webinar to see how you can reformulate to grow your business and your bottom line.

Clean label in action

From dry to dreamy

A dessert manufacturer was launching a new cheesecake but found its texture was dry and chalky, not rich and indulgent. Discover how Ingredion devised a winning solution, fast.

Savings in savoury

Find out how Ingredion helped a major cooked meats supplier reformulate its chicken breast product to satisfy clean label requirements while maintaining the same texture consumers love.

Boosting baked goods

When a leading bakery manufacturer found that using modified starch in its macarons was affecting sales, they turned to Ingredion to help them clean up their act.

Delivering for dairy

Learn how Ingredion helped a global food manufacturer implement its clean label initiative, reformulating a well-known yoghurt brand to make it cleaner without impacting the texture and taste.

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