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Save money in cheese

Achieve the right texture and mouthfeel while cutting formulation costs for processed, analogue and spreadable processed cheeses.

Discover how to reformulate your recipes to be cost-smart without compromising on texture, taste and other sensory and functional characteristics, so you can meet consumer demand for delicious, affordable products.

With ingredient solutions and expert support from Ingredion, you can meet business objectives to optimise costs and increase profit margins, while still offering the eating experience that your customers love.


How can we help?

Contact our experts today to find the right ingredient for your needs.

Cut costs without compromising on texture

In our quest for a delicious, cost-optimised burger, we needed to formulate a cheese analogue that didn’t sacrifice taste and texture for affordability.

Discover how we achieved cost savings in cheese analogue while still delivering the elasticity and tantalising meltability that consumers expect to see on a great cheeseburger.

Watch the video to learn more.

Learn from our cheese production experts

Meet the demand for cheese


Learn how to tap into the commercial opportunity for cheese in the Middle East and Africa. Download the industry report and begin formulating your next successful cheese product.

Find out how much you could save


Find out how much you can save in your cheese formulations when you use our range of innovative ingredient solutions. Use the online recipe savings calculator now.

Reduce recipe costs with solutions from Ingredion


Discover how you can create on-trend processed and analogue cheese products that consumers love, while delivering return on investments for your business.

Recipes to reduce costs in cheese production

11% protein analogue cheese

Save money in cheese manufacture by replacing protein with innovative ingredients.

15% analogue pizza cheese

Create cost-optimised analogue pizza cheese with strong sensory qualities.

Cost-effective processed cream cheese

Mitigate raw material cost fluctuations in a reduced-fat cream cheese.

Spreadable processed cheese

Save costs on raw materials when developing the dairy products consumers love.

Learn from our cheese production experts

Real Solutions in Processed & Imitation Cheese

Clean Label Dairy Webinar,Clean Label Dairy Webinar

59 mins

Watch this webinar to discover how Ingredion is innovation to address your biggest cheese challenges. 

The Revolution in Processed Cheese: Global Trends, Challenges & Solutions

Clean Label Savoury Webinar,Clean Label Savoury Webinar

60 mins

Learn how to satisfy increasing consumer demand in this market, with expert guidance and support.

Save Money in Cheese

Clean Label Bakery Webinar,Clean Label Bakery Webinar

3 mins

Achieve the right texture and mouthfeel while cutting formulation costs for cheese applications.

Virtual lab. Real solutions.

Turn a tempting idea into delicious reality with the help of Ingredion Idea Labs® science-based problem solving. Step in and discover intriguing concepts, tested recipes, expert advice and more to help you create your next breakthrough dairy products.

Where next?

I want to reformulate but need help

  • Finding the right ingredient for your needs can be a challenge, our team of experts are ready to support you when working on new product development, reformulation or ingredient replacement.

I need more information

  • Discover cheese ingredient solutions from Ingredion. Learn how to devise affordable products without compromising the eating experience. 

I want to sample ingredients

  • If you know which ingredient you need in your formulation you can request a sample quickly and simply online. Use our 'how to choose' tools to find the product or products you are looking for.
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