Save money in meat
From succulent chicken strips to clean label burger patties, discover how to deliver the juicy texture and mouthfeel that consumers expect while optimising production costs in meat.
You can achieve the right textural properties and maintain profitability with ingredient solutions and technical expertise from Ingredion. Clean up your labels, meet your business objectives, and deliver the satisfying eating experience that your consumers love, without sacrificing profit margins. Discover Ingredion’s cost saving solutions today.
How can we help?
Contact our experts today to find the right ingredient for your needs.
Cut costs without compromising on texture
In our quest for a delicious, cost-optimised burger, we needed to find a patty formulation that balanced taste, texture and profitability.
Discover how Ingredion’s CULINOLOGY® specialists achieved cost savings while delivering a consumer-preferred juicy texture, using our texturising and cost-saving ingredient solutions.
Watch the video to learn more.
Learn from our meat production experts
Recipes to reduce costs in meat production
I want to reformulate but need help
- Finding the right ingredient for your needs can be a challenge, our team of experts are ready to support you when working on new product development, reformulation or ingredient replacement.
I need more information
- Discover meat and meat alternative ingredient solutions from Ingredion. Learn how to reduce production costs whilst protecting both taste and texture of end products.
I want to sample ingredients
- If you know which ingredient you need in your formulation you can request a sample quickly and simply online. Use our 'how to choose' tools to find the product or products you are looking for.