Save money in yoghurt
Discover how to deliver the rich, creamy texture and mouthfeel that consumers expect while optimising production costs in yoghurt.
Maintain profitability in fermented dairy applications with ingredient solutions and technical expertise from Ingredion. Discover how you can reduce and replace costly raw ingredients such as milk powders and cream with our texturising solutions, helping you to optimise costs without losing sensory appeal.
Meet your business objectives while offering the indulgent eating experience that your consumers love with Ingredion.
How can we help?
Contact our experts today to find the right ingredient for your needs.
Cut costs without compromising on texture
Achieve a delicious balance between cost, quality and speed to market, with ingredient solutions that deliver the rich, creamy texture that consumers love.
Discover how to maintain quality and product stability while optimising your formulation costs.
Watch the video to learn more.
Learn from our yoghurt production experts
Meet the demand for yoghurt
Tap into the commercial potential of yoghurt in Africa. Download our industry report to discover how you can formulate for business success.
Find out how much you could save
Use our yoghurt recipe savings calculator to find out how much you can save in fermented dairy applications, with ingredient solutions from Ingredion.
Recipes to reduce costs in yoghurt production
I want to reformulate but need help
- Finding the right ingredient for your needs can be a challenge, our team of experts are ready to support you when working on new product development, reformulation or ingredient replacement.
I need more information
- Discover dairy ingredient solutions from Ingredion. Learn how our clean label and functional starches can help you satisfy today’s top consumer trends.
I want to sample ingredients
- If you know which ingredient you need in your formulation you can request a sample quickly and simply online. Use our 'how to choose' tools to find the product or products you are looking for.