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ERYSTA® C100 Erythritol
ERYSTA® C100 Erythritol is a polyol produced by fermentation that enables manufacturers to achieve energy reduction or no added sugar claims in multiple applications by reducing or replacing sugar. ERYSTA® C100 Erythritol supports functional build back and sweetness, enabling manufacturers to create reduced sugar products without compromising on textural and functional properties.
ERYSTA® Erythritol sweetener is available in C40 crystalline particle size and C100 fine particle size. Explore the range and discover how ERYSTA® can help you achieve multiple health-related claims.
Technical Documents |
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CANADA | FRENCH (CA) | 375 KB |
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CANADA | ENGLISH | 300 KB |
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US | ENGLISH - U.S | 321 KB |
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Create no added sugar and calorie-reduced products
Replace sugar in your formulations without losing the functional and textural properties that differentiate your products. With ERYSTA® Erythritol, you can create products with multiple nutrition-related claims, such as ‘no added sugar’ or ‘calorie-reduced’, without compromising on the sweetness and indulgent sensory experience that consumers loves. Discover what Ingredion’s erythritol sweetener can do for your portfolio.
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