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MICROLYS® CA modified starch
MICROLYS® CA modified starch is a texturising solution for instant bakery fillings with good process, baking and freezing stability. It delivers a premium, creamy texture profile with low pastiness, ideal for yellow bakery cream fillings.
This product is only available in the UK and Ireland, Africa, Turkey and the Middle East.
Technical Documents |
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Allergen Statement (French) | 69 KB | |
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Allergen Statement (German) | 66 KB | |
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Product Data Sheet (Deutsch) | 122 KB | |
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Product Data Sheet (English) | 171 KB | |
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Product Data Sheet (Français) | 125 KB |
Request a sample |
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Create delicious bakery fillings with Ingredion
Are you looking to tap into the potential of clean label, reduce sugar for health-conscious consumers, enhance the performance of your bakery fillings or find the right balance between functionality and affordability?Ingredion can help you find the right ingredient solution for your instant bakery fillings.
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