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NOVATION® 9360 starch

NOVATION® 9360 appears as an off-white to cream coloured fine powder. It is the certified Organic Tapioca based functional native starch that is recommended for medium temperature, medium shear, or low pH food processing systems. This product is designed for use in processed foods labelled as Organic or 100% Organic.

It adds texture and stability to a wide variety of food products that undergo moderate heat and shear food processing. It is used in puddings, dips and sauces and salad dressings as well as highly acidic systems such as fruit fillings.

This product is compliant with the German legislation under the EC Genetic Engineering Implementation Act (EGGenTDurchfG) and is suitable for certifications according to the VLOG (Verband Lebensmittel Ohne Gentechnik) "Ohne Gentechnik" Standard. Compliance confirmation is available and valid for one calendar year, and will be renewed on an annual basis.

SDS Documents
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Region Language Size
ASIA/PACIFIC ENGLISH (U.S) 429 KB
AUSTRALIA ENGLISH (U.S) 429 KB
CANADA FRENCH (CA) 401 KB
CANADA ENGLISH 337 KB
CHINA SIMPLIFIED CHINESE 974 KB
FRANCE FRENCH 577 KB
GERMANY GERMAN 575 KB
INDIA ENGLISH (U.S) 386 KB
INDONESIA INDONESIAN 512 KB
ITALY ITALIAN 492 KB
JAPAN JAPANESE 801 KB
KOREA KOREAN 767 KB
MALAYSIA BAHASA MALAY 473 KB
NETHERLANDS DUTCH 556 KB
NEW ZEALAND ENGLISH 428 KB
PHILLIPINES TAGALOG 472 KB
PORTUGAL PORTUGUESE 517 KB
SINGAPORE ENGLISH (U.S) 427 KB
SPAIN SPANISH 501 KB
TAIWAN MANDARIN CHINESE 884 KB
THAILAND THAI 505 KB
UNITED KINGDOM ENGLISH 399 KB
US ENGLISH - U.S 343 KB
VIETNAM VIETNAMESE 538 KB
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Go organic with Ingredion

62% of consumers say their interest in how food is sourced, produced and packaged has increased in the last two years.* For these savvy shoppers, an organic label gives them the reassurance that their chosen product is traceable and trustworthy.

Discover how Ingredion’s organic functional native starches allow you to formulate organic products that deliver the taste, texture and transparency that modern consumers are looking for.

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* Ingredion Age of Clean Label Report, 2019.
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