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Reduce sugar in bakery fillings

Did you know that 42% of consumers would like to reduce the amount of sugar in their diet?* But that doesn't mean they want to completely cut out their favourite indulgent, satisfying eating experiences. That’s why baked goods with no added sugar or low sugar claims are gaining space in the bakery aisle.

Reduce sugar in your bakery fillings formulations to deliver a final product with the nutrition-related claims that health-conscious consumers are looking for. Discover how Ingredion’s range of sweeteners can help you tap into this global health and wellness trend.

How can we help?

Contact our experts today to find the right ingredient for your needs.

Discover bakery fillings solutions

Whether you want to create the right creamy texture, optimise recipe costs, or reduce sugar to meet key consumer trends, Ingredion can help you find the solution for your needs. Discover our portfolio of innovative ingredient solutions for a wide range of bakery filling applications.

Bakery fillings brochure

No added sugar lemon filling for biscuits

Learn how to create a delicious no sugar added lemon filling for shortcrust biscuits, while delivering the right texture and taste. Use ERYSTA® C100 for mild sweetness and functional bulking. Spread no sugar added lemon filling onto biscuit and put another biscuit on top.

no added sugar lemon filling recipe

Ingredient solutions 

Appeal to consumers looking to cut calories or sugar in their diet. Our range of innovative sweeteners allow you to formulate reduced sugar bakery fillings for a final product with nutrition-related claims. Speak to us today to find the right solution for your needs or order a sample online. 

ENLITEN 300000 sweetener

ENLITEN® 30000 sweetener

Extracted from a natural source, this stevia sweetener allows you to make great-tasting, low-sugar and calorie-reduced products that consumers will love.

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ERYSTA c100 erythritol

ERYSTA® C100 erythritol

With a fine particle size, this polyol supports functional build back and sweetness, allowing you to achieve energy reduction claims in multiple applications.

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ERYSTA C4o erythritol

ERYSTA® C40 erythritol

This polyol supports functional build back and sweetness, enabling you to reduce sugar without compromising on textural and functional properties. 

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Where next?

I want to reformulate but need help

  • Finding the right ingredient for your bakery filling formulation can be a challenge. Our team of experts are ready to support you and help you find the solution that meets your objectives.

I want to sample ingredients

  • If you know which ingredient you need in your formulation you can request a sample quickly and simply online. Use our 'how to choose' tools to find the product you are looking for. 

* FONA International Consumer Survey, 2020

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