By continuing to use this site you consent to the use of cookies on your device as described in our privacy policy unless you have disabled them. You can change your cookie settings at any time but parts of our site will not function correctly without them.
Reduce sugar in bakery fillings
Did you know that 42% of consumers would like to reduce the amount of sugar in their diet?* But that doesn't mean they want to completely cut out their favourite indulgent, satisfying eating experiences. That’s why baked goods with no added sugar or low sugar claims are gaining space in the bakery aisle.
Reduce sugar in your bakery fillings formulations to deliver a final product with the nutrition-related claims that health-conscious consumers are looking for. Discover how Ingredion’s range of sweeteners can help you tap into this global health and wellness trend.
How can we help?
Contact our experts today to find the right ingredient for your needs.
Discover bakery fillings solutions
Whether you want to create the right creamy texture, optimise recipe costs, or reduce sugar to meet key consumer trends, Ingredion can help you find the solution for your needs. Discover our portfolio of innovative ingredient solutions for a wide range of bakery filling applications.
No added sugar lemon filling for biscuits
Learn how to create a delicious no sugar added lemon filling for shortcrust biscuits, while delivering the right texture and taste. Use ERYSTA® C100 for mild sweetness and functional bulking. Spread no sugar added lemon filling onto biscuit and put another biscuit on top.
Ingredient solutions
Appeal to consumers looking to cut calories or sugar in their diet. Our range of innovative sweeteners allow you to formulate reduced sugar bakery fillings for a final product with nutrition-related claims. Speak to us today to find the right solution for your needs or order a sample online.
ENLITEN® 30000 sweetener
Extracted from a natural source, this stevia sweetener allows you to make great-tasting, low-sugar and calorie-reduced products that consumers will love.
ERYSTA® C100 erythritol
With a fine particle size, this polyol supports functional build back and sweetness, allowing you to achieve energy reduction claims in multiple applications.
ERYSTA® C40 erythritol
This polyol supports functional build back and sweetness, enabling you to reduce sugar without compromising on textural and functional properties.
Where next?
I want to reformulate but need help
- Finding the right ingredient for your bakery filling formulation can be a challenge. Our team of experts are ready to support you and help you find the solution that meets your objectives.
I want to sample ingredients
- If you know which ingredient you need in your formulation you can request a sample quickly and simply online. Use our 'how to choose' tools to find the product you are looking for.
* FONA International Consumer Survey, 2020