Meet the demand for protein-enriched, delicious foods with VITESSENCE^® Pulse protein

Create exciting new food products that are highly nutritious and protein-enriched with our plant-based ingredients.

Sustainably-sourced VITESSENCE^® Pulse 1803 pea protein can boost the nutritional profile of your formulations and help you achieve claims such as ‘high protein’ or ‘source of protein.’

Boost protein in your food and beverages with minimal impact on taste

VITESSENCE^® Pulse 1803 pea protein, has a low flavour impact, enabling manufacturers to formulate across a wide range of applications, without altering taste.

Use pulse-based proteins to deliver healthy, great tasting food

Naturally gluten-free and based on plant protein, our pulse protein can be used to enrich a wide range of on-trend and differentiated products such as baked goods, beverages, dairy, snacks, cereals and meat substitutes.

Pulse proteins provide a good alternative source of protein and are perfect for consumers who aim to reduce their meat consumption.

VITESSENCE^® Pulse 1803 pea protein is a high-protein content pea isolate (>80% min dry basis). This enables manufacturers to create products which can be labelled with highly desired 'high in protein' claims. 

Sustainably sourced from yellow pea and faba bean, Ingredion’s HOMECRAFT^® Pulse 3105 faba bean flour and VITESSENCE^® Pulse 1803 pea protein are suitable for a variety of applications from bakery products, snacks and cereals, pasta, batters and breadings to meat substitutes.

• NUTRITIOUS - highly nutritious, protein-rich plant protein
• CLEAN LABEL - additive free
• GLUTEN-FREE - free from gluten