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SWELY™ GEL 100 modified starch
SWELY™ GEL 100 modified starch is a cost-effective texturising solution for instant bakery fillings with good process and freezing stability. It delivers a creamy texture profile, ideal for yellow bakery cream fillings and mild processes where excellent dispersibility is required.
SWELY™ GEL 100 modified starch is also available in SWELY™ GEL 200D and SWELY™ GEL Medium.
This product is only available in the UK and Ireland, Africa, Turkey and the Middle East.
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Create delicious bakery fillings with Ingredion
Are you looking to tap into the potential of clean label, reduce sugar for health-conscious consumers, enhance the performance of your bakery fillings or find the right balance between functionality and affordability?Ingredion can help you find the right ingredient solution for your instant bakery fillings.
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