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SWELY™ GEL 200D modified starch
SWELY™ GEL 200D modified starch is a texturising solution for instant bakery fillings with excellent texturising properties and superior baking and freezing stability. It delivers a premium, creamy texture profile, ideal for yellow bakery cream fillings.
SWELY™ GEL 200D modified starch is also available in SWELY™ GEL Medium and SWELY™ GEL 100.
This product is only available in the UK and Ireland, Africa, Turkey and the Middle East.
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How to create a high performance instant vanilla bakery filling
Create an instant vanilla bakery cream mix using SWELY™ GEL 200D modified starch. Discover how you could take your bakery fillings to the next level with solutions from Ingredion.
Create delicious bakery fillings with Ingredion
Are you looking to tap into the potential of clean label, reduce sugar for health-conscious consumers, enhance the performance of your bakery fillings or find the right balance between functionality and affordability?Ingredion can help you find the right ingredient solution for your instant bakery fillings.
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