Skip to main content

Ingredients of innovation

In the hands of our experts, materials harvested from nature are transformed to solve product formulation challenges across a wide range of industries. Our solutions toolbox contains both the familiar and exotic core materials of corn, potato, tapioca, sago, wheat, sugar, stevia and quillaja. 

With more than 100 years of experience and a relentless passion for discovery, we invite you to join us in using our expanding portfolio of clean and simple ingredients to improve quality of life—one great product at a time.

Discover our food ingredient product ranges

FOAMATION™ foaming agent | Ingredion

Use FOAMATION™ Q200 , a natural foaming agent, to achieve superior foam stability.
Find out more

HI-MAIZE® resistant starch | Ingredion

Made from a traditionally bred variety of corn, natural HI-MAIZE® invisibly adds fibre and resistant starch to a wide range of foods. Maize starch is made by grinding dry corn and soaking it in water. The starch dissolves into the water, leaving all the rough bits of corn behind. Request your sample today !
Find out more

NOVATION® clean label rice starch | Ingredion

NOVATION® functional native rice starches are clean label viscosifying starches which can help you create differentiated products. They can be used in a large number of applications including baby foods, soups, sauces and more. Request your sample today !
Find out more

SWEETIS™ sweetener series - Sugar Replacement | Ingredion

Easy to use and typically requiring minimal formulation changes, SWEETIS™ sweetener solutions offers the taste of sugar with fewer calories. Ingredion offers sugar reduction solutions and texture expertise that deliver sucrose-like taste profiles with the mouthfeel of sugar, enabling food formulators to create innovative sweet treats and beverages to delight consumers.
Find out more
To top