Deliver the right texture in batters and breading with Ingredion
Consumers are more demanding than ever, so getting to market with the perfect coating system that provides the right texture, appearance and eating quality at the right price is key. Consumers need for convenience and the rise in high quality food service products push those demands further.
Combining different ingredients can take your product to a whole new dimension. Coating systems are complex and there are many challenges facing coating manufacturers including adhesion, shelf life, heat lamp stability, consumer re-constitution considerations and nutritional requirements.
Ingredion produces a wide range of speciality starch and flour-based ingredients which can be used to produce exciting and delicious coating systems. Each ingredient plays a unique and complementary role to deliver the perfect texture. From adhesion starches for use in pre-dusts or dip batters through to clear coats for fries, tempura style batters to traditional fish batters.
Ingredion combines science-based problem solving expertise with an extensive range of innovative ingredient solutions to help manufacturers in the batters and breadings sector overcome the most critical formulation challenges.
Our technical experts will guide you through the texture maze to find the ideal solution for your fish fillet or tempura batter.