From table, cooking or pasta sauces to mayonnaise and salad dressings, growth in the sauces and dressings category in Asia Pacific is vibrant and anticipated to be up 6.8 % in volume and 9.5% in current value as consumers are looking to enjoy homemade sauces conveniently.1
Sauces and dressings are the ultimate magic makers in every meal. More consumers are choosing to recreate flavors and textures from their culinary traditions or experience and experiment foreign cuisines.
Formulate sauces and dressings that are texturally appealing, healthier, more convenient, and innovative.
Bring adventure to your sauces and dressings with delightfully surprising textures. Think creamy, smooth, pulpy and bold. Formulate your products into a new standard in the minds of consumers.
Did you know that 85% of consumers in APAC will read the ingredient list on the packaged foods and beverages they normally buy,2 and that 83% of consumers in APAC indicated that it is important to have a short and simple ingredient list? 3 Develop clean label products that do away with artificial-sounding ingredients and build consumers’ confidence in your products with ingredients that consumers enjoy and trust.
Crafting premium sauces and dressings that enhance offerings in vegan, dairy- and gluten-free diets has never been easier. You’ll find a stream of ideas and solutions from our portfolio of plant-based ingredients to cater to consumers who are embracing a vegan, dairy- and gluten-free lifestyle whilst keeping your production costs low.
Whether your sauces and dressings are available as convenience products in powder, canned, frozen or boil-in-the bag form, we can work with you to balance the need to deliver convenience, performance and keeping your competitive advantage. Innovate with us the smart way.
Our leading-edge formulations replace costly ingredients such as butter, cream, vegetable and fruit pulp saving you time and money. Formulate sauces and dressings with no changes in shelf life, texture and visual appeal.
Does reducing oil in mayonnaise poses a real challenge in obtaining emulsion-stability? Are you considering reducing sugar or salt in a scrumptious sauce? Work with us to deliver healthy options that are appealing, indulgent, guilt-free without any compromise on texture.
1. “Sauces, Dressings and Condiments in Asia Pacific.” Euromonitor, www.euromonitor.com/sauces-dressings-and-condiments-in-asia-pacific/report.
2. Ingredion Proprietary Research, Atlas Global Clean Label Consumer Study, 2020.
3. Ingredion Proprietary Research, Atlas Global Clean Label Consumer Study, 2017 & 2019.
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