Plant-based proteins

Achieving ideal textures for plant-based meat & seafood in APAC

Event Type: Webinar

Duration: 60 minutes

Plant-based meat and seafood is seeing increased interest from consumers. From a food & beverage manufacturer’s perspective, formulating enticing plant-based meat and seafood products that exceed expectations is the key objective, especially in relation to texture and mouthfeel.

Together with our guest speaker AAK, leaders in plant-based oils and fats, Ingredion’s experts take a deep dive into this thriving market with an interactive webinar, discussing the latest innovative solutions in the category of plant-based meat and seafood.

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