Join us for an exclusive webinar, “Elevating healthier products through texture innovation” where we’ll explore the latest market and consumer insights related to food, beverage and dietary trends. Discover how these trends shape consumer choices and get a closer look at the crucial role texture plays in perception — especially in healthier foods. We’ll also showcase practical examples of how Ingredion’s technical expertise can help you formulate products with that perfect texture and create superior eating experiences that keep consumers coming back for more.
Key Takeaways:
- Explore the latest consumer and market trends and find out what it all means for your business
- Learn how texture impacts consumer perception and product differentiation, particularly with healthier options
- Review practical examples of how Ingredion enhances eating experiences through innovative sensory science and technical expertise
Date: March 12, 2025, 10:00 AM CT
- 10:00 AM: Broadcast begins
- 10:25 AM: Webinar event
- 10:45 AM: Panel discussion
Speakers: Didem Icoz, Director, Global Applications, Texture and Healthful Solutions
Joana Maricato, Global Insights Research Manager
