Chocolate cherry faba crisp cookies

Ingredion Ingredients Used:

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Ingredient	%
VITESSENCE® Pulse 3600 Faba Bean Protein	96.50
Sugar	2.50
Salt	1.00
TOTAL	100

Ingredient	%
Canola oil	12.61
Brown sugar	12.18
Quick 1-minute whole grain oats	13.21
Whole wheat flour	8.40
Honey	5.04
Salt	0.34
Dried whole egg powder	0.42
Baking soda	0.42
Pulse extruded crisp	16.69
Water	9.24
VITESSENCE® Pulse 3600 Faba Bean Protein	3.45
Mini chocolate chips	9.00
Sweet and tart dried cherries, chopped	9.00
TOTAL	100

Dry blend all ingredients.
Process well blended dries using twin-screw extruder with 6 barrels and 32 mm screw diameter using the following parameters:

Preheat oven to 310°F.
Premix dry ingredients except extruded faba bean protein crisps, mini chocolate chips and dried cherries.
Dissolve the honey in water.
Add water/honey mixture to the dry ingredients while mixing on low speed using a Kitchen Aid just until incorporated.
Add the following ingredients separately, mixing on low speed just until incorporated after each addition: oil, faba bean crisps, chocolate chips, dried cherries.
Use 1oz scoop to drop cookie dough and flatten dough to form cookie.
Bake for 13-15 mins or until golden brown.
Bake at 400˚F for 20 minutes.
Immediately remove from pans, and cool on rack for 1 hour before packaging.

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