Mango protein bars

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Plant-based

Mango protein bars

Ingredion Ingredients Used: VITESSENCE Pulse 1803 Pea Protein - 37422E00

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Formula

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Ingredient	%
Part A:
Sesame seeds, black	10.91
Mango, dried, finely chopped	10.91
Sunflower seeds	10.91
Pumpkin seeds	10.91
Almonds, diced	10.91
Oat flakes	5.46
Lotus seeds	5.46
Part B:
Syrup, glucose, 42DE	19.87
TIC Pretested® Gum Arabic FT Powder	5.70
Water	3.98
VITESSENCE® Pulse 1803 Pea Protein Isolate	3.98
Mango flavour	1.00
TOTAL	100

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Preparation

In a food processor, blend together Part A, until a coarse mixture is achieved.
In a pot, bring Part B to the boil.
Add the heated Part B to Part A and mix until well combined.
Form clusters and arrange them on a silicon mat lined baking tray.
Bake at 100°C for 1 hour.
Leave in the fridge for 10 minutes to cool down.

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