Mango protein bars

Ingredion Ingredients Used: VITESSENCE Pulse 1803 Pea Protein - 37422E00



Ingredient %
Part A:
Sesame seeds, black 10.91
Mango, dried, finely chopped 10.91
Sunflower seeds 10.91
Pumpkin seeds 10.91
Almonds, diced 10.91
Oat flakes 5.46
Lotus seeds 5.46
Part B:
Syrup, glucose, 42DE 19.87
TIC Pretested® Gum Arabic FT Powder 5.70
Water 3.98
VITESSENCE® Pulse 1803 Pea Protein Isolate 3.98
Mango flavour 1.00


  1. In a food processor, blend together Part A, until a coarse mixture is achieved.
  2. In a pot, bring Part B to the boil.
  3. Add the heated Part B to Part A and mix until well combined.
  4. Form clusters and arrange them on a silicon mat lined baking tray.
  5. Bake at 100°C for 1 hour.
  6. Leave in the fridge for 10 minutes to cool down.

Contact Us

Please fill out the form below and an Ingredion representative will be in touch with you shortly.

Thank you for contacting Ingredion, your local expert will be in touch shortly.

Please populate your name
Please populate your company
Please populate a valid email address Please populate your email address
Please populate your phone number
Select one
Error Please select a country
Select one
Error Please select a state

Information we are required to provide to you prior to processing your data as described in the General Data Protection Directive (GDPR) is available to you in our privacy policy