Learn to formulate a high protein cookie to meet consumers' expectations on both texture and nutrition.
Troubleshoot: Dryness in high protein cookies
Defect: High protein cookies tend to lack moisture and crumble easily
Cause: High protein applications often have increased moisture needs
Solution: Increase moisture content or incorporate gums to bind moisture
(shown) dry cookies on a tray with visible cracking and breakage compared to moist cookies on a tray with minimal cracking
