Elevate the eating experience of your cookie recipe with these formulation tips.
Troubleshoot: Dry cookies
Defect: Baked cookies have an unpalatable, dry texture and crumble easily
Cause: Dough lacks cohesiveness
Solution: Add pregelatinized starch, hydrocolloids (gums) or increase water
(shown) cohesive, moist dough rolled out in a thin sheet
