The challenge:

To create a cost-effective yoghurt that is creamy and smooth.

The solution:

Utilise high performance THERMFLO^® 3130 starch to impart a smooth and indulgent texture while enjoying cost-savings in a reduced protein formulation.

The benefit:

THERMFLO^® 3130 starch is suitable for use in yoghurt application with upstream homogenisation. The resulting yoghurt texture is smooth and creamy with excellent chill stability.

THERMFLO^® 3130 starch is also recommended for some UHT systems as a result of its excellent resistance to viscosity breakdown under extreme processing conditions.

Get in touch with our experts to learn more.