To create a cost-effective yoghurt that is creamy and smooth.
Utilise high performance THERMFLO® 3130 starch to impart a smooth and indulgent texture while enjoying cost-savings in a reduced protein formulation.
THERMFLO® 3130 starch is suitable for use in yoghurt application with upstream homogenisation. The resulting yoghurt texture is smooth and creamy with excellent chill stability.
THERMFLO® 3130 starch is also recommended for some UHT systems as a result of its excellent resistance to viscosity breakdown under extreme processing conditions.
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