Fibre fortification

Butter cookie

Ingredion Ingredients Used: NOVELOSE W - 04400702

Butter cookies on wooden background
Butter cookies on wooden background



Ingredient Amount % as is
Part A:
Flour, wheat 30.22
NOVELOSE® W Starch 12.95
Milk, skim, powder 1.30
Baking powder, double acting 0.65
Salt 0.26
Sodium bicarbonate 0.26
Part B:
Butter 25.91
Sugar, icing 15.10
Sugar, brown, light 4.32
Lecithin 0.22
Vanillin 0.17
Part C:
Egg, whole 8.64


  1. Dry blend all ingredients in Part A. Sieve and set aside.
  2. Cream all ingredients in Part B at low speed for 2 minutes. Add whole egg from Part C slowly. Mix for another 2 minutes.
  3. Add dry blend from Step 1 and mix at low speed for 1 minute. Scrape bowl well and mix for another 1 minute.
  4. Rest the cookie dough for 30 minutes at room temperature.
  5. Using a piping bag with flower nozzle tip, deposit 8-10g of the cookie dough onto baking tray.
  6. Bake at 190°C (top heat) and 180°C (bottom heat) for 12 minutes.
  7. Cool, pack and seal.


NOVELOSE® W Starch does not absorb as much water as other traditional fibres, thus there is no need to add extra water in cookie making.

Contact Us

Please fill out the form below and an Ingredion representative will be in touch with you shortly.

Thank you for contacting Ingredion, your local expert will be in touch shortly.

Please populate your name
Please populate your company
Please populate a valid email address Please populate your email address
Please populate your phone number
Select one
Error Please select a country
Select one
Error Please select a state
Error Required Field*
Select a category

Information we are required to provide to you prior to processing your data as described in the General Data Protection Directive (GDPR) is available to you in our privacy policy