Deliciously creamy low-fat yoghurt

Enhanced mouthfeel

Deliciously creamy low-fat yoghurt

Ingredion Ingredients Used: THERMTEX - 06811102

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Formulation Instructions

Formula

-

Ingredient Amount % as is
Water 79.70
Sugar 7.00
Skim milk powder 7.00
Whole milk powder 4.80
THERMTEX® Starch 1.50
Yoghurt culture As recommended
TOTAL 100

Preparation

  1. Heat water to 60oC.
  2. Add THERMTEX® starch into water and mix at 200rpm. Mix for at least 15 minutes or until fully dispersed.
  3. Add the whole milk powder and skim milk powder into above solution and mix at 200rpm. Mix for at least 15 minutes or until fully dispersed.
  4. Preheat to 65oC.
  5. Homogenise at 220 bar (180/40).
  6. Pasteurise at 95oC for 5 minutes.
  7. Cool the mixture to 43oC.
  8. Inoculate culture and ferment till pH reaches 4.40.
  9. Break curd.
  10. Cool product to 10oC.
  11. Fill product into yoghurt cups and seal.
  12. Store finished product in chiller.

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