Enhanced mouthfeel
Deliciously creamy low-fat yoghurt
Ingredion Ingredients Used:
Formulation Instructions
Formula
Ingredient
Amount
% as is
Water
79.70
Sugar
7.00
Skim milk powder
7.00
Whole milk powder
4.80
1.50
Yoghurt culture
As recommended
TOTAL
100
Preparation
1. Heat water to 60oC.
2. Add THERMTEX® starch into water and mix at 200rpm. Mix for at least 15 minutes or until fully dispersed.
3. Add the whole milk powder and skim milk powder into above solution and mix at 200rpm. Mix for at least 15 minutes or until fully dispersed.
4. Preheat to 65oC.
5. Homogenise at 220 bar (180/40).
6. Pasteurise at 95oC for 5 minutes.
7. Cool the mixture to 43oC.
8. Inoculate culture and ferment till pH reaches 4.40.
9. Break curd.
10. Cool product to 10oC.
11. Fill product into yoghurt cups and seal.
12. Store finished product in chiller.