Crafting a non-alcoholic, zero sugar beer

With the same ‘thirst’ for memorable experiences and a growing health-conscious awareness, Millennials and Generation Zs are creating waves for non-alcoholic beverages.1

Indian beer drinkers, aged 25-35, are interested in switching from standard strength beer to low- or non- alcoholic versions.2 Younger consumers want to consume reformulations of alcoholic beverages that provide the same taste, fresh texture, natural sweetness and an enjoyable drinking experience. 

Looking for ideas, inspirations or functional solutions to craft healthier, crisps and lasting foamy freshness in non-alcoholic beverages? Our range of natural emulsifiers, stabilisers and stevia sweeteners will help craft your next product. 

1. Non-Alcoholic Beer Market Size USD 4605.8 Million by 2026 at CAGR 3.4%, PRNewsWire, 2021. 
2. India’s health-conscious young drinks: Over 40% of young beer drinkers are willing to switch to low/no alcohol beer. Mintel. 2020

No-sugar-added Citrus non-alcoholic beer

With non-alcoholic beers, now they are still able enjoy a beer during any occasion, at any time of the day, and still feel healthy.

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