Low-protein spray-dried non-dairy creamer

Cost saving

Low-protein spray-dried non-dairy creamer

Ingredion Ingredients Used: N-CREAMER 3334 - 12130303

top view of cup of coffee with cream



Ingredient Amount % as is
Glucose syrup solids (DE 24-28) 60.35
Hydrogenated palm kernel oil 35.00
Sodium caseinate 1.50
N-CREAMER® 3334 Starch 1.00
Dipotassium phosphate 1.20
Sodium tripolyphosphate 0.60
Distilled monoglycerides 0.30
DATEM 0.05


  1. Heat hydrogenated palm kernel oil, distilled monoglycerides and DATEM to 70°C.
  2. Dissolve dipotassium phosphate and sodium tripolyphosphate in 60°C water.
  3. Add sodium caseinate, N-CREAMER® 3334 starch and glucose syrup solids to mixture in step 2 and mix at 65°C for 20 minutes.
  4. Add mixture from step 1 and emulsify at 8000rpm for 15 minutes at 65°C.
  5. Preheat mixture to 70°C.
  6. Homogenise wet mix at 200 bars (160/40).
  7. Maintain temperature of mixture between 65°C and 70°C with 65% solids content prior to spray drying.
  8. Spray dry mixture at 160°C (inlet temperature) and 95°C (outlet temperature).

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