Cost saving
Low-protein spray-dried non-dairy creamer
Ingredion Ingredients Used:
Formulation Instructions
Formula
Ingredient
Amount
% as is
Glucose syrup solids (DE 24-28)
60.35
Hydrogenated palm kernel oil
35.00
Sodium caseinate
1.50
Dipotassium phosphate
1.20
Sodium tripolyphosphate
0.60
Distilled monoglycerides
0.30
DATEM
0.05
TOTAL
100
Preparation
1. Heat hydrogenated palm kernel oil, distilled monoglycerides and DATEM to 70°C.
2. Dissolve dipotassium phosphate and sodium tripolyphosphate in 60°C water.
3. Add sodium caseinate, N-CREAMER® 3334 starch and glucose syrup solids to mixture in step 2 and mix at 65°C for 20 minutes.
4. Add mixture from step 1 and emulsify at 8000rpm for 15 minutes at 65°C.
5. Preheat mixture to 70°C.
6. Homogenise wet mix at 200 bars (160/40).
7. Maintain temperature of mixture between 65°C and 70°C with 65% solids content prior to spray drying.
8. Spray dry mixture at 160°C (inlet temperature) and 95°C (outlet temperature).