Reduced sugar

Orange juice drink

Glass jars of orange juice with ice
Glass jars of orange juice with ice



Ingredient Amount % as is
Water 89.723
Sugar 4.000
SWEETIS®-DR500 Sweetener 4.000
Orange juice concentrate (65°Bx) 1.760
Citric acid 0.250
Orange flavour 0.120
Ascorbic acid 0.060
Trisodium citrate 0.050
Sunset yellow solution 0.020
Sodium benzoate 0.017


  1. Mix orange juice concentrate, SWEETIS®-DR500 sweetener and sugar at 300 rpm in 50g water.
  2. Pre-dissolve sodium benzoate in water and add into the mix.
  3. Add citric acid, ascorbic acid, trisodium citrate, sunset yellow solution and orange flavour into the mix.
  4. Top up with water to the final volume.
  5. Pasteurise the juice at 95°C for 1 minute.
  6. Hot fill into bottles (ensure temperature is at least 85°C).
  7. Cool in ice bath.
  8. Store at 25°C.

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