PRECISA® Crisp texturisers

A texture for every occasion

Give consumers the baked goodness they love – and feel good about – with the textures they want. Imagine crackers with textures from soft and snapping to hard and shattering. Or baked chips with a loud crunch or light, crispy texture. Now, thanks to the experts of Ingredion Idea Labs™ innovation centers, the texture solutions you have been waiting for are here. Not only do PRECISA® Crisp texturisers optimise texture, they also improve dough cohesiveness and sheetability, reducing breakage and improving your bottom line through cost savings.

Create your own signature texture

Every moment calls for a different texture. Consumers prefer a filling wake-me-up in the morning and a light snack before bed. Why not give them the option of a different bite for every occasion? Switch up the texture to create your unique sensory experience and cater to your consumers’ preferences with PRECISA® Crisp texturisers. It’s your choice.

  • Create textures from light and melt-in-the mouth to thick and crunchy
  • Improve dough cohesiveness and sheetability 
  • Tailor expansion 
  • Reduce breakage and improve chip retention 
  • Bind moisture during mixing

 

PRECISA® CRISP TEXTURISERS CREATE A WIDE RANGE OF TEXTURES IN BAKED SNACKS

Experiment with exciting new textures tailored to your consumers’ individual preferences.

BAKA-SNAK™ ULTRA-CRISP™ CS PRECISA® CRISP 930 PRECISA® CRISP 330 PRECISA® CRISP 151 PRECISA® CRISP 150

Label declaration

Modified food starch

Corn starch

Corn and sago starch

Corn starch

Modified food starch

Modified food starch

Expansion

Sheeting

Texture differentiation

Breakage reduction

Hard/crunchy texture

PRECISA® Crisp texturisers

Optimise texture in baked snacks.