Ingredion Ingredients Used: N-CREAMER 180 - 10380300
|Ingredient||Amount||% as is|
|Young cheddar cheese||10.40|
|Skimmed milk powder||5.50|
|N-CREAMER™ 180 Maltodextrin||2.00|
|TEXFLO 3630 Starch||2.00|
|Rennet casein (90 mesh)||1.70|
|Milk protein concentrate (70% Protein)||1.10|
|Lactic acid (90% concentration)||Adjust to pH 5.6|
Processing conditions: Direct steam injection kettle, sharp blade, vacuum setting 750mbar.
Please fill out the form below and an Ingredion representative will be in touch with you shortly.
Thank you for contacting Ingredion, your local expert will be in touch shortly.