Toasted coconut almond milk

Protein stabilisation

Toasted coconut almond milk

Vegan almond milk and cream in bottles, closeup, brown background. Non dairy alternative milk. Healthy vegetarian food and drink concept. Copy space

Formula

-

Ingredient Amount % as is
Water 70.57
Coconut milk 24.00
Sugar 3.00
Almond butter 2.00
Ticaloid® Pro 181 AG 0.40
Salt 0.03
TOTAL 100

Preparation

  1. Fill batch tank with water and Ticaloid® Pro 181 AG with agitation until fully dispersed.
  2. Add almond butter, sugar, and salt to the batch tank and maintain agitation.
  3. Add the coconut milk to batch tank and maintain agitation for 10 minutes.
  4. Process UHT (Direct Steam 140°C for 4 seconds).
  5. Homogenise downstream at 200 Bar (170/30) Total.
  6. Cool and collect aseptically.

Contact Us

Please fill out the form below and an Ingredion representative will be in touch with you shortly.

Thank you for contacting Ingredion, your local expert will be in touch shortly.

Please populate your name
Please populate your company
Please populate a valid email address Please populate your email address
Please populate your phone number
Select one
Error Please select a country
Select one
Error Please select a state
Market
Error Required Field*
Select a category
Error
Error

Information we are required to provide to you prior to processing your data as described in the General Data Protection Directive (GDPR) is available to you in our privacy policy