Toasted coconut almond milk

Protein stabilisation

Toasted coconut almond milk

Vegan almond milk and cream in bottles, closeup, brown background. Non dairy alternative milk. Healthy vegetarian food and drink concept. Copy space



Ingredient Amount % as is
Water 70.57
Coconut milk 24.00
Sugar 3.00
Almond butter 2.00
Ticaloid® Pro 181 AG 0.40
Salt 0.03


  1. Fill batch tank with water and Ticaloid® Pro 181 AG with agitation until fully dispersed.
  2. Add almond butter, sugar, and salt to the batch tank and maintain agitation.
  3. Add the coconut milk to batch tank and maintain agitation for 10 minutes.
  4. Process UHT (Direct Steam 140°C for 4 seconds).
  5. Homogenise downstream at 200 Bar (170/30) Total.
  6. Cool and collect aseptically.

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