Innovate faster and better than ever with potato starches from Ingredion. Create great-tasting, non-GMO, gluten-free foods that push past the expected. Control melt and stretch of analogue cheese while increasing your cost savings. Improve the crunch of your French fries, save on recipe costs in processed meats or create a standout snack texture with the versatility of potato starches.
Whatever your application, potato starches are an ideal solution for making your food and beverage products stand out on the shelves. Potato starches are a highly versatile ingredient with a neutral taste, high clarity, strong gelling quality and high water-retention capacity. They can also enhance appearance, mouthfeel, texture and more.
Benefit from the global reach and local knowledge of Ingredion. With our deep formulation expertise and broad range of in-demand potato texturisers, we can bring the knowhow you need to deliver on-trend products that consumers demand. Our local, reliable supply of potato and other starches enable you to future-proof your business. And our high-performance potato starches complement a wide portfolio of starches from other plant-based sources — to ensure you have all the functionality you need to win your market.
With Ingredion you have starches from potato and other major plant sources to differentiate your products, including:
Differentiate your products with great taste, texture and nutrition. Choose potato starches for:
Functionality complementary to other starches