Ticaloid® BD-2910 stabiliser system
Boost the indulgence of drinking yoghurt
In ASEAN, the top 2 texture claims for drinking yoghurt from 2016 to 2019 have been “smooth” and “creamy”.¹ To achieve this, manufacturers of drinking yoghurt need to maintain product stability even with the presence of protein and a low pH level in the formulation – both of which can compromise mouthfeel and visual appeal. Ticaloid® BD-2910 stabiliser system minimises sedimentation and allows for a more indulgent drinking yoghurt that is creamier, thicker and visually appealing for an extended period.
Create thick, creamy drinking yoghurt with Ticaloid® BD-2910 stabiliser system
Ticaloid® BD-2910 stabiliser system helps manufacturers meet consumers’ expectations of a desirable drinking yoghurt by:
- Ensuring protein stability throughout shelf life
- Reducing visual separation
- Providing viscosity
- Delivering a creamier mouthfeel
- Giving a cleaner taste due to clean flavour release
Sensory appeal and stability
Sensory evaluation and stability testing were conducted on a drinking yoghurt using Ticaloid® BD-2910 stabiliser system and a reference sample containing pectin. The results were as follows:
Descriptive Analysis of Sensory Evaluation*
The results in Figure 1 show that Ticaloid® BD-2910 stabiliser system delivers significant improvements in 3 different aspects when compared to the reference sample.
- Viscosity Oral – The rate of the flow across the tongue
- Heaviness – The feel of force on tongue due to gravity
- Total Residual Mouthcoating – The amount of residue left on the mouth surfaces after swallowing
Destabilisation Kinetics (Global) at 28ºC using Turbiscan® AGS
In Figures 2 and 3, both samples show similar stability performance quantitatively and visually at 28ºC for 3 months. This suggests that Ticaloid® BD-2910 stabiliser system can deliver similar results when compared to the reference sample.
*n=8 Trained panels in Singapore took part in the Descriptive Analysis Test (Spectrum). Data was analysed by SENPAQ.
1 Innova Market Insights