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Noodles and pasta

Create pasta and noodles with the perfect bite

Now you can enhance the texture and elasticity of your pasta and noodles—while maintaining the flavour consumers love. Work with our specially formulated pasta and noodle ingredients to give your noodles superior texture, elasticity and fibre enrichment with reduced calories, dough handling and cook time. Find out how your pasta can perform and delight with help from Ingredion.

Create precooked or cook-up pasta using only gluten-free ingredients and achieve the same characteristics and functionality of wheat-based ingredients. You now have a broader range of ingredients, from native and modified potato and tapioca starches to hydrocolloid gums, vegetable proteins and fibres, to help you create just the right bite. Rely on our gluten-free systems, expert formulations, and consumer sensory testing and analysis to create gluten-free pasta that satisfies.

  • Improve the elasticity of your noodles with PENCLING 320 modified potato starch, PENBIND 1550 modified tapioca starch, PENPURE 10 potato starch and PENPURE 60 potato extract
  • Enrich fibre and reduce calories with our HI-MAIZE® resistant starch
  • Fortify with protein and reduce eggs with VITESSENCE™ Pulse protein concentrates

Cook up a delicious traditional noodle—without the traditional frustrations—with our flours, starches and other functional ingredients. For example, you can improve dough handling and sheeting while facilitating the setting of the noodles and shortening cook time. Create fantastic low-hassle noodles that taste like they’re meant to—with Ingredion.

  • Improve elasticity with PENPURE 10 potato starch and PENPURE 60 potato extract

Get quick, simple and delicious instant precooked noodles. You can shorten cook time and greatly increase the flexibility in noodles to keep uniformity of texture with our innovative starch ingredients. You won't have to worry about flavour interference or off textures. It's your same delicious product, only faster and easier to make.

Harness the power of the pulse

Find out what high-protein pulses can do for your products. 

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