Skip to main content

Empowering better nutrition

Consumers want to take dietary supplements that have demonstrated health benefits. A growing number of consumers want foods and beverages that deliver distinct nutritional value. More than the sum of their parts, these products need to be fortified with ingredients that bring quantifiable nutrition and also taste great. Help consumers take control of their health with products they can enjoy and feel good about.

Whether your challenge is addressing digestive, immune or bone health, protein or fiber fortification, blood sugar, energy or weight management, you can bring proven benefits and appeal to your products. Ask us about our breakthrough nutritional discoveries at Ingredion Idea Labs™ innovation centres. 

Protein is top of mind among consumers these days. We’re seeing people of all ages embracing vegetable-based proteins as an alternative to animal-based proteins. Consumers are gravitating to pulse proteins made from peas, fava beans, and lentils.

Our line of VITESSENCE™ pulse proteins gives you all the allergen-free, gluten-free, GMO-free goodness and the sustainability consumers want in their snacks, bars, breakfast cereals, pastas and more.

The addition of fiber is what consumers name as the top way to make a food healthier. With this and the growing awareness of the importance of maintaining a healthy microbial population in the gut, interest in fibers is on the rise. You can answer multiple health concerns with one of the most effective fibers ever developed. NUTRAFLORA® soluble fiber is clinically proven to deliver digestive and immune health benefits and increase calcium absorption[1]. NUTRAFLORA® short-chain fructooligosaccharides (scFOS®) can be easily incorporated into bars, snacks, cold cereal, dairy, beverages—even confectionery. Look for our entire line up of differentiated and validated fibers that deliver what consumers are looking for.

Share your challenges with us. We’ll help you combine great taste and texture with innovative nutrition solutions.

[1] Hidaka K, Eida T, Takizawa T, Tokunaga T, Tashiro Y. Effects of fructooligosaccharides on intestinal flora and human health. Bifidobacteria Microflora 1986 5(1):37-50. Additional citations available upon request.




Answering the call for nutrition benefits

Driving nutrition innovation

Explore health & nutrition challenges

Filter by:

Remove to improve

Reduce. Replace. Marvel in the nutritious and delicious results.

Amplify nutrition

Provide the clinically proven health benefits consumers can count on.

Weight management

Help make weight management more achievable.

For the youngest consumers

Experience and purity in early life solutions.

Work wonders with fiber

Optimize fiber intake with just-right fiber solutions

Clinical nutrition

Discover the superior-performing dysphagia thickener

Power over health

We're working to conquer new frontiers of health management.

Maximizing energy

Energy management solutions worth getting excited about

Discover our applications

Filter by:

Animal and Pet Nutrition

Healthy animal nutrition


Nutritious benefits

Batters and Breadings

Crispy and crunchy

Beverages/Soft drinks

Innovative beverages


High performance materials

Brewing and Alcoholic beverages





The perfect cheese experience

Infant and clinical nutrition

Scientifically proven ingredients


Increase succulence and yield

Noodles and pasta

Flavourful and elastic


Delicious savoury foods


Elevate your snacks

Private Label

Create your private label
To top