Health- and nutrition-conscious consumers want sweetness, but with less or no sugar and fewer calories. Now with ERYSTA® erythritol C100 you can deliver the clean, sugar-like taste consumers love in beverages, bakery items, dairy products, confectionery treats and sauces and spreads, while retaining key texture and bulking characteristics.
Erythritol is a polyol, or sugar alcohol, used to replace sugar in reduced-calorie, reduced-sugar and sugar-free foods and beverages. Erythritol is present in nature in fruits such as pears, melons and grapes, as well as mushrooms and fermentation-derived foods such as wine, soy sauce and cheese. Key attributes of ERYSTA® C100 erythritol include:
A unique characteristic of erythritol is that the body rapidly eliminates it within 24 hours due to its small molecular size and structure.1 As a result, the laxative effects associated with excessive polyol consumption are less likely.2 Clinical studies have shown that erythritol does not raise blood glucose or insulin levels.3 In addition, erythritol is non-cariogenic, meaning that it is resistant to metabolism by oral bacteria that can cause tooth enamel loss and the formation of cavities.4
1Gastrointestinal Response and Plasma and Urine Determinations in Human Subjects Given Erythritol. Bornet FRJ, Blayo A, Dauchy F, Slama G.,Regul Toxicol Pharmacol 1996;24(2):S296-S302. doi: https://doi.org/10.1006/rtph.1996.0111
2Laxative threshold of sugar alcohol erythritol in human subjects. Oku T, Okazaki M., Nutrition Research 1996;16(4):577-89. doi: https://doi.org/10.1016/0271-5317(96)00036-X
3Serum glucose and insulin levels and erythritol balance after oral administration of erythritol in healthy subjects. Noda K1, Nakayama K, Oku T. Eur J Clin Nutr. 1994 Apr;48(4):286-92
4Noncariogenicity of erythritol as a substrate. Kawanabe J1, Hirasawa M, Takeuchi T, Oda T, Ikeda T. Caries Res. 1992;26(5):358-62
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Product Type: Modified Food Starch
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