Solves For: texture, clean label, fat reduction
FIBERTEX™ CF 102 citrus fiber is a fruit-based texturizing ingredient derived from citrus peel with a consumer-preferred clean and simple label. It is applicable in high-shear and low-pH food systems where high tolerance to temperature, pH and shear are required. FIBERTEX™ CF 102 citrus fiber can be used in bakery, meat and meat alternative applications to deliver consumer-preferred textures.
Different applications have different needs, so we have two citrus fiber solutions distinguished by particle size and related water-holding capacities. FIBERTEX™ CF 102 citrus fiber has a particle size of 80% <75 microns and a water-holding capacity of a minimum of 6 grams water/1 gram fiber, while FIBERTEX™ CF 502 citrus fiber has a larger particle size.
FIBERTEX™ CF 102 citrus fibers support a broad range of applications, including:
Note: FIBERTEX™ CF citrus fibers are not approved for use as a dietary fiber in Canada.
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Product Type: Modified Food Starch
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