HYLON® V food starch is unmodified , based on high amylose corn, and contains approximately 55% amylose. HYLON V® starch is used in a variety of food applications where its excellent gelling, film -forming , and opacifying properties are needed.

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Technical and SDS Documents

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Documents

HI-SET 322 Modified Food Starch

Product Type: Modified Food Starch

Technical Documents

Document Type Format Size
Label Images View PDF 110 KB
Technical Specification (French) View PDF 80 KB
Country of Origin Statement View PDF 90 KB
Technical Specification View PDF 60 KB
Ingredient Statement View PDF 80 KB
GMO Status View PDF 81 KB
GFSI Certificate View PDF 295 KB
Kosher View PDF 215 KB
Batch Code View PDF 143 KB

SDS Documents

Region Language Size
CHINA View SIMPLIFIED CHINESE 903 KB
JAPAN View JAPANESE 864 KB
ASIA/PACIFIC View ENGLISH (U.S) 463 KB
VIETNAM View VIETNAMESE 560 KB
PHILLIPINES View TAGALOG 523 KB
THAILAND View THAI 505 KB
INDIA View ENGLISH (U.S) 466 KB
TAIWAN View MANDARIN CHINESE 906 KB
INDONESIA View INDONESIAN 510 KB
SINGAPORE View ENGLISH (U.S) 469 KB
KOREA View KOREAN 746 KB
NEW ZEALAND View ENGLISH 441 KB
MALAYSIA View BAHASA MALAY 501 KB
AUSTRALIA View ENGLISH (U.S) 467 KB
US View ENGLISH - U.S 180 KB