HYLON® V food starch is unmodified , based on high amylose corn, and contains approximately 55% amylose. HYLON V® starch is used in a variety of food applications where its excellent gelling, film -forming , and opacifying properties are needed.
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Product Type: Modified Food Starch
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Label Images View | 110 KB | ||
Technical Specification (French) View | 80 KB | ||
Country of Origin Statement View | 90 KB | ||
Technical Specification View | 60 KB | ||
Ingredient Statement View | 80 KB | ||
GMO Status View | 81 KB | ||
GFSI Certificate View | 295 KB | ||
Kosher View | 215 KB | ||
Batch Code View | 143 KB |
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CHINA View | SIMPLIFIED CHINESE | 903 KB | |
JAPAN View | JAPANESE | 864 KB | |
ASIA/PACIFIC View | ENGLISH (U.S) | 463 KB | |
VIETNAM View | VIETNAMESE | 560 KB | |
PHILLIPINES View | TAGALOG | 523 KB | |
THAILAND View | THAI | 505 KB | |
INDIA View | ENGLISH (U.S) | 466 KB | |
TAIWAN View | MANDARIN CHINESE | 906 KB | |
INDONESIA View | INDONESIAN | 510 KB | |
SINGAPORE View | ENGLISH (U.S) | 469 KB | |
KOREA View | KOREAN | 746 KB | |
NEW ZEALAND View | ENGLISH | 441 KB | |
MALAYSIA View | BAHASA MALAY | 501 KB | |
AUSTRALIA View | ENGLISH (U.S) | 467 KB | |
US View | ENGLISH - U.S | 180 KB |