HYLON® V food starch is unmodified , based on high amylose corn, and contains approximately 55% amylose. HYLON V® starch is used in a variety of food applications where its excellent gelling, film -forming , and opacifying properties are needed.

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Technical and SDS Documents

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Documents

HI-SET 322 Modified Food Starch

Product Type: Modified Food Starch

Technical Documents

Document Type Format Size
Label Images View PDF 110 KB
Technical Specification (French) View PDF 80 KB
Country of Origin Statement View PDF 90 KB
Technical Specification View PDF 60 KB
Ingredient Statement View PDF 80 KB
Halal View PDF 1 MB
GFSI Certificate View PDF 659 KB
Batch Code View PDF 72 KB
Kosher View PDF 136 KB

SDS Documents

Region Language Size
ASIA/PACIFIC View ENGLISH (U.S) 111 KB
VIETNAM View VIETNAMESE 454 KB
PHILLIPINES View TAGALOG 309 KB
CHINA View SIMPLIFIED CHINESE 447 KB
THAILAND View THAI 249 KB
INDIA View ENGLISH (U.S) 111 KB
TAIWAN View MANDARIN CHINESE 335 KB
INDONESIA View INDONESIAN 113 KB
SINGAPORE View ENGLISH (U.S) 97 KB
KOREA View KOREAN 149 KB
NEW ZEALAND View ENGLISH 111 KB
MALAYSIA View BAHASA MALAY 122 KB
AUSTRALIA View ENGLISH (U.S) 111 KB
JAPAN View JAPANESE 256 KB
US View ENGLISH 88 KB
CANADA View FRENCH 49 KB
US View ENGLISH 385 KB