HYLON® V food starch is unmodified , based on high amylose corn, and contains approximately 55% amylose. HYLON V® starch is used in a variety of food applications where its excellent gelling, film -forming , and opacifying properties are needed.
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Product Type: Modified Food Starch
| Document Type | Format | Size | |
|---|---|---|---|
| Batch Code View | 139 KB | ||
| GFSI Certificate View | 166 KB | ||
| Halal View | 2 MB | ||
| Kosher View | 203 KB | ||
| Product Information File View | 96 KB | ||
| Technical Specification View | 65 KB |
| Region | Language | Size | |
|---|---|---|---|
| US View | ENGLISH - U.S | 181 KB | |
| ASIA/PACIFIC View | ENGLISH (U.S) | 426 KB | |
| AUSTRALIA View | ENGLISH (U.S) | 426 KB | |
| CHINA View | SIMPLIFIED CHINESE | 972 KB | |
| INDIA View | ENGLISH (U.S) | 383 KB | |
| INDONESIA View | INDONESIAN | 508 KB | |
| JAPAN View | JAPANESE | 798 KB | |
| KOREA View | KOREAN | 765 KB | |
| MALAYSIA View | BAHASA MALAY | 470 KB | |
| NEW ZEALAND View | ENGLISH | 425 KB | |
| PHILLIPINES View | TAGALOG | 469 KB | |
| SINGAPORE View | ENGLISH (U.S) | 424 KB | |
| VIETNAM View | VIETNAMESE | 537 KB | |
| THAILAND View | THAI | 503 KB |
