PenBind® 1000 modified potato starch has high viscosity and superior water-holding capacity. PenBind® 1000 provides excellent freeze/thaw stability with strong gel formation. Additionally, PenBind® 1000 provides a clear dispersion with protein at low cooking temperatures and does not mask desired meat texture or taste.
Product successfully added to cart!
Complete the form below to have your local expert get in touch to answer any questions, recommend solutions or arrange a meeting.
Thank you for contacting us, one of our experts will be in touch soon.
Product Type: Modified Food Starch
| Document Type | Format | Size | |
|---|---|---|---|
| Ingredient Statement View | 55 KB | ||
| Label Images View | 515 KB | ||
| Technical Specification (French) View | 135 KB | ||
| Technical Specification View | 91 KB | ||
| Country of Origin Statement View | 79 KB | ||
| Batch Code View | 102 KB | ||
| Halal View | 809 KB | ||
| Kosher View | 142 KB | ||
| GMO Status View | 191 KB | ||
| Kosher View | 138 KB | ||
| GFSI Certificate View | 254 KB |