PenBind® 1000 modified potato starch has high viscosity and superior water-holding capacity. PenBind® 1000 provides excellent freeze/thaw stability with strong gel formation. Additionally, PenBind® 1000 provides a clear dispersion with protein at low cooking temperatures and does not mask desired meat texture or taste.
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Product Type: Modified Food Starch
Document Type | Format | Size | |
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Ingredient Statement View | 55 KB | ||
Label Images View | 515 KB | ||
Technical Specification (French) View | 135 KB | ||
Technical Specification View | 91 KB | ||
Country of Origin Statement View | 79 KB | ||
Batch Code View | 102 KB | ||
Halal View | 809 KB | ||
Kosher View | 142 KB | ||
GMO Status View | 191 KB | ||
Kosher View | 138 KB | ||
GFSI Certificate View | 254 KB |