PenBind® 1000 modified potato starch has high viscosity and superior water-holding capacity. PenBind® 1000 provides excellent freeze/thaw stability with strong gel formation. Additionally, PenBind® 1000 provides a clear dispersion with protein at low cooking temperatures and does not mask desired meat texture or taste.
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Product Type: Modified Food Starch
|Ingredient Statement View||55 KB|
|Label Images View||515 KB|
|Technical Specification (French) View||135 KB|
|Technical Specification View||91 KB|
|Country of Origin Statement View||79 KB|
|Batch Code View||102 KB|
|Halal View||809 KB|
|Kosher View||142 KB|
|GMO Status View||191 KB|
|Kosher View||138 KB|
|GFSI Certificate View||254 KB|