PenBind® 1000 modified potato starch has high viscosity and superior water-holding capacity. PenBind® 1000 provides excellent freeze/thaw stability with strong gel formation. Additionally, PenBind® 1000 provides a clear dispersion with protein at low cooking temperatures and does not mask desired meat texture or taste.
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Product Type: Modified Food Starch
Document Type | Format | Size | |
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Ingredient Statement View | 54 KB | ||
GFSI Certificate View | 655 KB | ||
Country of Origin Statement View | 68 KB | ||
Kosher View | 139 KB | ||
Batch Code View | 101 KB | ||
Halal View | 878 KB | ||
Kosher View | 140 KB | ||
Technical Specification (French) View | 158 KB | ||
Technical Specification View | 94 KB | ||
GMO Status View | 185 KB | ||
Product Information File View | 92 KB |
Region | Language | Size | |
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MEXICO View | SPANISH (MX) | 191 KB | |
US View | ENGLISH - U.S | 180 KB | |
ASIA/PACIFIC View | ENGLISH (U.S) | 427 KB | |
MEXICO View | ENGLISH | 324 KB | |
INDIA View | ENGLISH (U.S) | 384 KB | |
AUSTRALIA View | ENGLISH (U.S) | 467 KB | |
JAPAN View | JAPANESE | 841 KB | |
INDONESIA View | INDONESIAN | 510 KB | |
KOREA View | KOREAN | 767 KB | |
MALAYSIA View | BAHASA MALAY | 471 KB | |
TAIWAN View | MANDARIN CHINESE | 887 KB | |
PHILLIPINES View | TAGALOG | 470 KB | |
VIETNAM View | VIETNAMESE | 677 KB | |
SINGAPORE View | ENGLISH (U.S) | 425 KB |