PenBind® 1015 modified potato starch has high viscosity and superior water-holding capacity. PenBind® 1015 provides excellent freeze/thaw stability and stability under mild acid conditions. Additionally, PenBind® 1015 provides a clear dispersion with protein at low cooking temperatures and does not mask desired meat texture or taste .

Product successfully added to cart!

Contact our experts

Complete the form below to have your local expert get in touch to answer any questions, recommend solutions or arrange a meeting.

Thank you for contacting us, one of our experts will be in touch soon.

Country
Error Country
State
Error
Market
Error
Category
Error
Error

Information we are required to provide to you prior to processing your data as described in the General Data Protection Directive (GDPR) is available to you in our privacy policy

Technical and SDS Documents

View All Documents

Documents

HI-SET 322 Modified Food Starch

Product Type: Modified Food Starch

Technical Documents

Document Type Format Size
Label Images View PDF 505 KB
Technical Specification View PDF 75 KB
Ingredient Statement View PDF 46 KB
Technical Specification (French) View PDF 85 KB
Kosher View PDF 134 KB
Country of Origin Statement View PDF 79 KB
Batch Code View PDF 102 KB
GFSI Certificate View PDF 252 KB
Halal View PDF 814 KB
GMO Status View PDF 106 KB

SDS Documents

Region Language Size
ASIA/PACIFIC View ENGLISH (U.S) 423 KB
VIETNAM View VIETNAMESE 558 KB
PHILLIPINES View TAGALOG 524 KB
US View ENGLISH 386 KB
THAILAND View THAI 506 KB
INDIA View ENGLISH (U.S) 466 KB
TAIWAN View MANDARIN CHINESE 908 KB
INDONESIA View INDONESIAN 470 KB
SINGAPORE View ENGLISH (U.S) 469 KB
KOREA View KOREAN 746 KB
NEW ZEALAND View ENGLISH 441 KB
MALAYSIA View BAHASA MALAY 461 KB
AUSTRALIA View ENGLISH (U.S) 467 KB
JAPAN View JAPANESE 854 KB
CANADA View FRENCH 211 KB
US View ENGLISH 77 KB
MEXICO View SPANISH 266 KB
MEXICO View ENGLISH (U.S) 68 KB