PenBind® 1015 modified potato starch has high viscosity and superior water-holding capacity. PenBind® 1015 provides excellent freeze/thaw stability and stability under mild acid conditions. Additionally, PenBind® 1015 provides a clear dispersion with protein at low cooking temperatures and does not mask desired meat texture or taste .
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Product Type: Modified Food Starch
Document Type | Format | Size | |
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Label Images View | 505 KB | ||
Technical Specification View | 101 KB | ||
GFSI Certificate View | 656 KB | ||
Country of Origin Statement View | 68 KB | ||
Ingredient Statement View | 46 KB | ||
Halal View | 884 KB | ||
Kosher View | 139 KB | ||
Product Information File View | 92 KB | ||
Batch Code View | 101 KB | ||
GMO Status View | 185 KB |
Region | Language | Size | |
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CANADA View | FRENCH (CA) | 400 KB | |
MEXICO View | SPANISH (MX) | 401 KB | |
US View | ENGLISH - U.S | 342 KB | |
ASIA/PACIFIC View | ENGLISH (U.S) | 428 KB | |
CANADA View | ENGLISH | 316 KB | |
MEXICO View | ENGLISH | 334 KB | |
CHINA View | SIMPLIFIED CHINESE | 973 KB | |
INDIA View | ENGLISH (U.S) | 384 KB | |
AUSTRALIA View | ENGLISH (U.S) | 427 KB | |
JAPAN View | JAPANESE | 797 KB | |
INDONESIA View | INDONESIAN | 510 KB | |
KOREA View | KOREAN | 766 KB | |
NEW ZEALAND View | ENGLISH | 426 KB | |
MALAYSIA View | BAHASA MALAY | 471 KB | |
TAIWAN View | MANDARIN CHINESE | 883 KB | |
PHILLIPINES View | TAGALOG | 470 KB | |
VIETNAM View | VIETNAMESE | 537 KB | |
THAILAND View | THAI | 504 KB |