PenBind® 1015 modified potato starch has high viscosity and superior water-holding capacity. PenBind® 1015 provides excellent freeze/thaw stability and stability under mild acid conditions. Additionally, PenBind® 1015 provides a clear dispersion with protein at low cooking temperatures and does not mask desired meat texture or taste .
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Product Type: Modified Food Starch
| Document Type | Format | Size | |
|---|---|---|---|
| Allergen View | 203 KB | ||
| Label Images View | 505 KB | ||
| Technical Specification View | 75 KB | ||
| Ingredient Statement View | 46 KB | ||
| Gluten Statement View | 253 KB | ||
| Technical Specification (French) View | 85 KB | ||
| Halal View | 608 KB | ||
| Kosher View | 134 KB | ||
| Country of Origin Statement View | 79 KB | ||
| GFSI Certificate View | 663 KB | ||
| Batch Code View | 99 KB | ||
| GMO View | 99 KB |
| Region | Language | Size | |
|---|---|---|---|
| ASIA/PACIFIC View | ENGLISH (U.S) | 111 KB | |
| VIETNAM View | VIETNAMESE | 454 KB | |
| PHILLIPINES View | TAGALOG | 309 KB | |
| CHINA View | SIMPLIFIED CHINESE | 448 KB | |
| THAILAND View | THAI | 250 KB | |
| INDIA View | ENGLISH (U.S) | 111 KB | |
| TAIWAN View | MANDARIN CHINESE | 335 KB | |
| INDONESIA View | INDONESIAN | 113 KB | |
| SINGAPORE View | ENGLISH (U.S) | 97 KB | |
| KOREA View | KOREAN | 148 KB | |
| NEW ZEALAND View | ENGLISH | 111 KB | |
| MALAYSIA View | BAHASA MALAY | 120 KB | |
| AUSTRALIA View | ENGLISH (U.S) | 111 KB | |
| JAPAN View | JAPANESE | 257 KB | |
| MEXICO View | SPANISH | 266 KB | |
| US View | ENGLISH | 77 KB | |
| CANADA View | FRENCH | 211 KB | |
| MEXICO View | ENGLISH (U.S) | 68 KB | |
| US View | ENGLISH | 386 KB |