PenBind® 1015 modified potato starch has high viscosity and superior water-holding capacity. PenBind® 1015 provides excellent freeze/thaw stability and stability under mild acid conditions. Additionally, PenBind® 1015 provides a clear dispersion with protein at low cooking temperatures and does not mask desired meat texture or taste .
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Product Type: Modified Food Starch
Document Type | Format | Size | |
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Label Images View | 505 KB | ||
Technical Specification View | 75 KB | ||
Ingredient Statement View | 46 KB | ||
Technical Specification (French) View | 85 KB | ||
Country of Origin Statement View | 79 KB | ||
Batch Code View | 102 KB | ||
Halal View | 809 KB | ||
GFSI Certificate View | 254 KB | ||
GMO Status View | 191 KB | ||
Kosher View | 138 KB |
Region | Language | Size | |
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ASIA/PACIFIC View | ENGLISH (U.S) | 423 KB | |
VIETNAM View | VIETNAMESE | 558 KB | |
PHILLIPINES View | TAGALOG | 524 KB | |
THAILAND View | THAI | 506 KB | |
INDIA View | ENGLISH (U.S) | 466 KB | |
TAIWAN View | MANDARIN CHINESE | 908 KB | |
SINGAPORE View | ENGLISH (U.S) | 469 KB | |
KOREA View | KOREAN | 746 KB | |
NEW ZEALAND View | ENGLISH | 441 KB | |
MALAYSIA View | BAHASA MALAY | 461 KB | |
AUSTRALIA View | ENGLISH (U.S) | 467 KB | |
INDONESIA View | INDONESIAN | 470 KB | |
CANADA View | FRENCH | 211 KB | |
JAPAN View | JAPANESE | 868 KB | |
CHINA View | SIMPLIFIED CHINESE | 905 KB | |
US View | ENGLISH | 77 KB |