PenBind® 1015 modified potato starch has high viscosity and superior water-holding capacity. PenBind® 1015 provides excellent freeze/thaw stability and stability under mild acid conditions. Additionally, PenBind® 1015 provides a clear dispersion with protein at low cooking temperatures and does not mask desired meat texture or taste .

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Technical and SDS Documents

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Documents

HI-SET 322 Modified Food Starch

Product Type: Modified Food Starch

Technical Documents

Document Type Format Size
Label Images View PDF 505 KB
Technical Specification View PDF 101 KB
GFSI Certificate View PDF 656 KB
Country of Origin Statement View PDF 79 KB
Ingredient Statement View PDF 46 KB
Halal View PDF 884 KB
Kosher View PDF 138 KB
Batch Code View PDF 101 KB
GMO Status View PDF 198 KB

SDS Documents

Region Language Size
ASIA/PACIFIC View ENGLISH (U.S) 423 KB
VIETNAM View VIETNAMESE 558 KB
PHILLIPINES View TAGALOG 524 KB
CHINA View SIMPLIFIED CHINESE 905 KB
THAILAND View THAI 506 KB
INDIA View ENGLISH (U.S) 466 KB
TAIWAN View MANDARIN CHINESE 908 KB
INDONESIA View INDONESIAN 470 KB
SINGAPORE View ENGLISH (U.S) 469 KB
KOREA View KOREAN 746 KB
NEW ZEALAND View ENGLISH 441 KB
MALAYSIA View BAHASA MALAY 461 KB
AUSTRALIA View ENGLISH (U.S) 467 KB
JAPAN View JAPANESE 868 KB
CANADA View FRENCH (CA) 400 KB
MEXICO View ENGLISH 334 KB
MEXICO View SPANISH (MX) 401 KB
CANADA View ENGLISH 316 KB
US View ENGLISH - U.S 342 KB